Mark Robson joins me this week to explore the world of grilling and smoking food. We discuss the excitement of grilling season, advancements in pellet grill technology, and share our personal grilling journeys since 2016. Mark highlights his Yoder pellet grill, Rectech, and Komodo Joe Big Joe, focusing on their unique cooking capabilities. Our conversation… Click for more / Podcast Player>
Mark Robson is my guest this week. We discussed various topics, including extreme weather patterns in Canada, grilling and cast iron cooking techniques, barbecue techniques and ingredients, and culinary creativity and experimentation. Mark shared his experiences and insights on using high-quality charcoal, proper airflow, and experimentation to find the right cooking methods for individual preferences.… Click for more / Podcast Player>